Panzerotti Recipe Dough, To make the panzerotti dough, you need to s

Panzerotti Recipe Dough, To make the panzerotti dough, you need to start with all your dry ingredients. In this recipe, we use Faith’s grilled pizza dough since it’s so easy to work with, and stuff the panzerotti with diced fresh mozzarella cheese, crushed tomatoes, and oregano. Delicious homemade dough, filled with gooey cheese, meat and veggies, plus a garlic and herb oil with a sprinkle of parmesan cheese, you will be in pizza heaven. PANZEROTTI The recipe for the panzerotti dough is a closely guarded family secret kept by Signora Giuseppina's son and grandchildren. Preparation of Homemade Puglia Panzerotti Like many typical dishes of the Italian culinary tradition, the recipe for Panzerotti also varies from family to family. It was initia May 27, 2021 · Master authentic panzerotti with this step-by-step dough guide. Traditionally from Puglia, this dish is little known in Australia yet it’s a popular Italian snack. All purpose flour – use your trusted brand. Let the filling drain until ready to use. Made with pizza dough, these turnovers are stuffed with creamy mozzarella and tomato sauce for this classic Let the fresh mozzarella and tomatoes sit in the colander for at least 15 to 30 minutes before stuffing the panzerotti. . On Christmas and New Year's Eve they are a must! But you can make them any time you have friends over, let them make their own Frittella! Panzerotti were a tasty way to make use of left over dough from bread making and utilising some of the most common ingredients found in an Italian home, namely mozzarella and tomatoes. Our from-scratch dough and simple filling will make this Panzerotti Beyond their names, the two portable pizza-like treats, calzones and panzerotti, have easily identifiable differences such as how they're cooked. It looks way to yummy to allow it any To make the panzerotti dough, you need to start with all your dry ingredients. A Tasty Fried Dough with Mozzarella and Tomatoes comment sorted by Best Top New Controversial Q&A Add a Comment italian_cook • Additional comment actions PANZEROTTI [How To Make Panzerotti] Baked in OVEN | The Easiest Dough To Make A bite 694 subscribers Subscribe Panzerotti, or deep fried mini calzones, are a Christmas Eve tradition in my family. They're perfect in all ways- size, flavor, and crunch. Remilled semolina flour (semola May 20, 2025 · Panzerotti are delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. You want the least amount of liquid, to keep the dough dry when frying. These semi-circular pockets are then baked or deep-fried to golden perfection. Learn how to make delicious baked panzerotti with pizza dough at home. Panzerotti are a common street food in southern and central Italy. Add the flour, semolina, salt and sugar together and start to mix it together. You can use the same dough and change the kind of filling. Anthony Abbot on the 17th January. Place them on a lightly floured baking sheet, cover them with a clean cloth and let them rise for another 30 FRIED PANZEROTTI WITH STRACCHINO and speck, a delicious recipe with leavened dough, great for Carnival, perfect as an appetizer or aperitif ideal for dinner. When rolling the dough, don't make it too thin or it will break when folding or handling. Also called Panzarotti, Panzerotti is sometimes called “pizza fritta” meaning “fried pizza”. Savory pockets are super quick and clever rustic stuffed turnovers that can be prepared in less than 10 minutes with a simple fork, without yeast, butter, or eggs. A Tasty Fried Dough with Mozzarella and Tomatoes 1 / 2 8 comments Best Add a Comment Why the best calzone recipe is fried? Experience the crispy texture and rich flavors that make panzerotti a culinary delight. They differ from calzone in that they are smaller and usually deep-fried, making them a perfect portable snack for an evening stroll through the piazza. Now you're ready to roll it out and make the panzerotti. You can even make different panzerotti filling for every panzerotto in a batch. Panzerotti is a small calzone that is fried (hence the additional name, calzoni fritti in Italy). How to Make Homemade Panzerotti: Recipe and Secret Tips From Orecchiette to Taralli, 10 Treats from Puglia Panzerotti Fried Typical Traditional Dishes Traditional Recipes Puglia Pizza Aperitivo New York City Spaghetti Milano Wine Cheese Panzerotti are deep fried pockets of pizza dough that are loaded with tomatoes and mozzarella, or prosciutto and mozzarella. To make oven-baked panzerotti, preheat the oven to 230°C. This crescent shape stuffed pocket is also called Pizze Fritte (fried pizza) and these pockets hold a delicious filling of melty cheese and tomatoes or mortadella and gooey cheese! These are SO delicious (I mean what's not to love about a deep fried pizza pocket) and this is a pushy recipe Dear Reader! This authentic panzerotti recipe will transport you to the streets of Milan, where this popular street food is revered by locals & tourists. The Recipe: Classic Italian treats are delicious. But what really makes the difference in this recipe is the dough and the way in which the panzerotti are fried. Panzerotto is traditional savory fried dough from Naples stuffed with meat sauce or cheese and vegetables. TRADITIONAL ITALIAN RECIPE: Panzerotti originated in central and southern Italy, especially in Apulia. Panzerotti are essentially deep-fried dough pockets filled with a mixture of mozzarella cheese, tomato sauce, and various toppings. The stuffing possibilities are endless! You can make you own pizza dough, or buy it from the store. Cover with a damp dishtowel and leave at room temperature 1 hour (the dough will double in size). Panzerotti - Frittelle Recipe. Shape the Panzerotti Once the dough has risen well, knead it briefly on a floured surface. 49M subscribers 205 Panzerotti with Pork Topping, mozzarella cheese, roasted red bell peppers and fresh spinach wrapped in crispy pizza dough. Jun 8, 2025 · PANZEROTTI RECIPE Traditionally made from leftover bread dough, these golden, fried pockets were filled with simple, staple ingredients like mozzarella, tomatoes, and a pinch of oregano. Try it now! Panzerotti (which is plural for panzerotto) comes from southern Italy; ‘ panza ‘ being the diminutive word meaning ‘belly’ or ‘tummy’ in Italy, referring in this case to the distinctive swelling of the dough which resembles a swollen belly. Panzerotti are a typical dish from Puglia that you will definitely have to try when visiting this region! In the Pugliese capital of Bari, panzerotti are traditionally made for the feast of St. Divide it into balls of about 50 g each. These crispy treats are delicious and easy to make. Easy Panzerotti (or Panzarotti) is an Italian savory turnover like a mini pizza pocket and it’s super easy to make at home! A pizza dough crust is filled with all the classic toppings – pepperoni, cheese, and your choice of sauce. The tomato sauce can be replaced with peeled tomatoes or fresh tomatoes. 🔴 PANZEROTTI RECIPE - How to Make Panzerotti from Puglia Vincenzo's Plate 1. Panzerotti are wonderful Pugliese fried savoury turnovers. What makes Luini products even better are the fresh, quality ingredients used and the care taken in making them. Brush with olive oil, let sit for 10 minutes, and bake on a baking tray lined with parchment paper at 400°F for 10-15 minutes. You may recognize it as the inspiration behind the beloved frozen food Hot Pockets. This recipe offers two fillings: mozzarella & prosciutto and onions & olives! “Panzarotti” are usually fried and “calzone” are usually baked, but I seem to recall the Mama who taught me how to make this recipe many years ago referring to it as”panzarotti” and so I will continue her tradition, but to be more accurate, we’ll call it a baked panzerotti 😉 You can make a large The author and host of 'Cooking With Nonna' shares her family’s traditions and tips for making these tasty fried pockets of dough. If you are a pizza lover like my family is, then you will love this panzerotti recipe. PANZEROTTI 🍕 Ingredients (serves 6): For the DOUGH: -500gr flour -300ml water (room temperature) -1 tsp sugar -35gr extra virgin olive oil -5gr instant yeast -10gr salt To FRY: -1l sunflower oil To GARNISH: -700gr passata sauce -1 garlic clove -a pinch of salt and pepper -3 medium fresh mozzarellas -fresh basil 🍕 First of all, dissolve 1 Classic Panzerotti Recipe. The most common fillings are Tomato and Mozzarella, but Spinach, Mushrooms, Baby Corn, and Ham are often used, especially outside Italy. All of the panzerotti are absolutely made to order and this is why they are always piping hot. The dough is softer than that for a calzone and can be made with, or without yeast. Don't stuff the panzerotti too much, or they might explode when Panzerotti, like so many other recipes of this type, have given way to numerous interpretations in the course of time: with ham and mozzarella, spinach and ricotta, with aubergines, onion, courgettes and even tuna. Filled with savoury or sweet combinations, panzerotti are deep fried until golden and ever so The yogurt savory pastries are a clever and really delicious recipe. [1][2][3][4][5] The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other. I had friends over and wanted something different from the usual pizza. Aug 31, 2023 · This recipe features the classic Tomato & Mozzarella Panzerotti. Italian panzerotti are semi-circular pockets of bread that are usually filled with cheese, deep-fried, and eaten hot. Combine the olive oil and 3/4 cup cold water in a spouted measuring cup. Beware these little pizza dream pockets will burn your mouth with that hot lava cheese and sauce filling. Discover the authentic Apulian Panzerotti recipe — golden fried dough filled with mozzarella and tomato. In a bowl, mix the drained mozzarella with the tomato sauce. The dough is typically made from a simple yeast-based recipe, and the filling is a matter of personal preference. They are small versions of the Calzone or closed Pizza, but produced with a softer Dough. I often fill four with tomato & mozzarella and another four with Prosciutto & Provolone (which kids ADORE!). Seal the edges and place them on a baking Homemade Panzerotti are deep-fried pockets filled with mozzarella cheese, and tomato sauce. A Panzerotti is a handheld, deep fried Italian turnover stuffed with traditional pizza ingredients and it tastes wonderful. I didn't know what to make for dinner, I had no bread, no yeast, and very few things in the house, and in just a few minutes, I made calzones that disappeared […] With its soft tomato and mozzarella heart, the crispy dough-pocket of flavor known as the panzerotti is the ancestor of modern street food. Classic Panzerotti Recipe. These crispy morsels are stuffed with gooey mozzarella, freshly Make authentic panzerotti Pugliesi at home: deep-fried dough pockets with tomato, mozzarella, and ham. Nov 13, 2023 · Make authentic Italian panzerotti: golden fried pizza pockets with mozzarella and tomato. They are made with the same pizza dough and then deep fried for a crispy taste! Panzerotti were a tasty way to make use of left over dough from bread making and utilising some of the most common ingredients found in an Italian home, namely mozzarella and tomatoes. Apr 9, 2025 · Panzerotti vs Calzone Italian Panzerotti and calzone are both Italian stuffed dough pockets, but they differ in size, cooking method, and regional tradition: Panzerotti are typically smaller, deep-fried Italian turnover, that are popular in Southern Italy, especially Puglia. Learn the secret to a light, crispy, non-greasy crust that will rival any Italian street vendor. If you like the Apulian Cuisine, take a look also at these recipes: Focaccia Barese and Rice Potatoes and Mussels. A traditional recipe from Southern Italy, easy step-by-step! Panzerotti comes from the Puglia region of Italy, and is a fried sandwich-sized tart stuffed with cheese, tomato sauce and any of your favorite pizza fillings. Panzerotti, [a] also known as panzarotti, [b] are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. Panzerotti are not quite a pizza & not quite a calzone, but delicious flavors in a fried hot pocket. Includes cultural tips and a recipe from Taranto. They're perfect with a side of marinara for dipping! For the dough: Combine the flour, yeast, and salt in the bowl of a mixer fitted with the paddle attachment. Panzerotti, a tiny version of a closed pizza or calzone, like and English pasties in size originated in southern and central Italy. I had some yogurt and cooked ham to use up, so I thought of preparing some warm buffet food, a quick and super tasty variation of the Sicilian bakery, making a soft and fragrant dough with yogurt, without leavening. Divide the chopped tomatoes among the remaining 12 round of dough, topping off the mozzarella cheese. 2. How to Make an Amazing Panzerotti: Ingredients: I will not post exact amounts because this recipe can apply to one or several panzerotti Homemade or fresh store bought pizza dough (1 store bought dough can be split in 4 for large, or 6 for smaller panzerotti) Tomato sauce( 3-4 Tbsp… Panzerotti, a fried variety of Italian street food, are often mistaken for small calzone The name comes from the Neapolitan word “panza,” which derives from the Italian word for “belly” because their shape resembles a rounded stomach While they are commonly filled with a simple and satisfying mixture of sweet tomato purée and melted mozzarella, you can also use cooked sausage, ham Almost like delicious little handheld folded pizzas, panzerotti are typical Southern Italian fried turnovers with a savory filling. A true taste of Puglia in every bite. This easy recipe will satisfy your craving for homemade Italian treats. Panzerotti are savory Italian turnovers filled with whatever you want. Roll out the dough and fill it with tomato and mozzarella. 4. While both are dough-filled, calzones are typically larger and baked, while traditional panzerotti are smaller and always fried, which gives them their distinct, bubbly, and crispy exterior. Panzerotti are typical in Italy, but abroad as well! Get the recipe to make your own air fryer panzerotti as good as in Italy! Try it out! Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. This Italian fried pizza recipe is a staple in our region of Italy. They literally flew off the shelves! […] Spread a spoonful of filling on each disc of dough, fold into a crescent shape, and seal the edges with a fork. Tomatoes and mozzarella are the filling In this classic version. Recipe Pointers For Italian Panzerotti Breakfast Pockets Recipe These pockets are made specifically for breakfast or brunch, but if you want to have them for lunch or a snack, then simply replace the egg with tomato sauce (original panzerotti contains tomato sauce). Divide the ham among 6 pieces of dough and place it on top of the mozzarella. j9sgr, htlir, kyknz, mixq, facad, yyown, epbpi, tdsvl, xtvo, onghn,